the best aeropress brewer



Experience the buttery and bright flavors you didn’t know were hiding in the coffee you’ve been drinking. The Aeropress offers rich flavors with lower bitterness than a contemporary brewing drip coffee pot.

This invention from Los Altos, California has revolutionized the way many connoisseurs approach their coffee. Scout coffee is proud to be a vendor or the Aeropress

Product Description

Instructions: How to brew a double espresso or 10-ounce cup of coffee with an :

  • Place a microfilter in the bottom cap of the AeroPress chamber and twist the cap tightly closed.
  • Place two scoops of ground coffee from the included AeroPress scoop into the chamber.
  • Stand the chamber on a sturdy mug, then proceed to pour hot water into the top of the chamber (175 degrees F is optimal).
  • Stir the water and coffee with the included paddle for about 10 seconds.
  • Insert the plunger into the chamber and gently press down about a quarter of an inch and continue to maintain that pressure for 20 to 30 seconds (gentle pressure is the key to easy AeroPressing).
  • This will result in a double espresso. To make an Americano, simply top off the mug with hot water, or add hot milk for a creamy latte. The AeroPress can press from 1 to 4 scoops, and each scoop from the included AeroPress scoop makes the equivalent of a single espresso or 5 ounces of American coffee. Fill the chamber with hot water to the number corresponding to the number of scoops.
  • You can also make a full carafe of coffee using the AeroPress in less time than it takes to brew a pot of drip coffee. Two 3-scoop or 4-scoop pressing, topped off with hot water, will fill most vacuum carafes.


Additional Information

Weight 18 oz


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